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Hawaiian Ground Pork Patties with Pineapple-Papaya Recipe

   
 

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     Hawaiian Ground Pork Patties with Pineapple-Papaya

Category   Entrees - Maindishes
Sub Category   Grilling

Ingredients
1 lb. ground pork
3 Tbsp. breadcrumbs
2 Tbsp. finely chopped yellow onion
¼ tsp. cayenne pepper
1 Tbsp. brown sugar
1 tsp. olive oil
¼ tsp. salt
1/8 tsp. black pepper
 

Instructions
Mix the pork, breadcrumbs, onion, cayenne, sugar and 1/3 cup Pineapple-Papaya Sauce (PINEAPPLE-PAPAYA SAUCE RECIPE, IS AVAILABLE IN MY "SAUCE'S" SECTION) until ingredients are evenly combined.
Shape into 4 1-inch-thick patties. Brush the burgers with oil, then season with salt and pepper.
Grill over medium heat turning once, about 6 minutes a side. Baste with some of the Pineapple-Papaya Sauce and grill for 2 minutes more.
Place burgers on rolls and spoon on Pineapple-Papaya Sauce. Top with lettuce, tomato, thinly sliced pineapple and onion slices to your taste.


Originally Submitted
11/13/2008





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