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2 pkg. (2.1oz each. mini fillo shells
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4 oz. cream cheese room temp.
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1/2 c. mayo
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4 oz. imitation crabmeat chopped
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1/2 c. shredded Mexican cheese blend
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1 scallion, chopped
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1/2 small red pepper, finely diced
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1/2 tsp. gr. chipolte chile pepper
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1/4 tsp. gr. cumin
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1/4 tsp. garlic powder
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1/4 tsp salt
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thinly sliced scallion, op.
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