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Desserts - Breads
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None
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about 4 dozen
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| Preptime |
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20 min
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Ingredients |
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1 cup butter-flavored shortening (I actually use 1 cup of butter at room temperature)
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1 cup sugar
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2 eggs
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1 teaspoon vanilla extract
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2 cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon ground cloves
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1 teaspoon ground cinnamon
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3 medium ripe bananas, mashed
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2 cups quick-cooking oats
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1 cup (6 ounces) semisweet chocolate chips
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Instructions |
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In a large bowl, cream shortening (or butter) and sugar. Add eggs and vanilla; mix well.
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In another bowl, combine flour, baking soda, cloves and cinnamon; add to creamed mixture.
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Stir in bananas, oats and chocolate chips.
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Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 375 degrees for 10-12 minutes. Remove cookies to wire racks to cool.
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| Serving
Suggestions |
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I let these cool off completely then I store them in a container in the refrigerator.
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Originally Submitted
11/14/2008
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0 Out of 5 from
0 reviews
You can add this Banana Oatmeal Cookies recipe to your own private DesktopCookbook.
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