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Fruit Baskets Recipe

   
 

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     Fruit Baskets

Category   Desserts - Breads
Sub Category   None
Servings   4
Preptime   about 2 hours
Wine/Beverage
Recommendations
  none

Ingredients
a pinch of salt
2 egg whites
1/2 cup plus 1 tablespoon sugar
 

Instructions
Preheat oven to 250 degrees F. Line a jelly roll pan with parchment paper.
Pour the egg whites into a mixing bowl. Add the salt and beat the egg whites together on high-speed of an electric mixer until they form a stiff peaks. Add the sugat a little but at a time and keep beating until all the sugar has been mixed into the egg whites.
Spoon the mixture onto the jelly roll pan and 4 equal mounds. Level each mound slightly. (make a bowl)
Bake for about 2 hours or until dry. When cooled, decorate with whipped topping and fruit.


Originally Submitted
11/15/2008





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