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Cinnamon Bubble Ring Recipe

   
 

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     Cinnamon Bubble Ring

Category   Breakfast - Brunch
Sub Category   None
Servings   8
Preptime   30 minutes

Ingredients
1/4 cup sugar
1/2 tsp. ground cinnamon
1 can refrigerated french bread dough
1 1/2 tbsp. margarine or butter, melted
 

Instructions
Preheat oven to 350 degrees. Grease 9 inch tube pan. Combine sugar and cinnamon in bowl.
Cut dough into 16 slices; roll into balls. Arrange 12 balls evenly spaced against outer wall of pan. Arrange remaining 4 balls evenly spaced against tube of pan. Brush with margarine. Sprinkle sugar mixture evenly over balls.
Bake 20 to 25 minutes or until golden brown. Serve warm.


Originally Submitted
11/15/2008





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