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Armadillo Eggs Recipe

   
 

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     Armadillo Eggs

Category   Appetizers
Sub Category   None

Ingredients
24 to 30 jalepeno peppers
2 cups Bisquick
1 pound cheddar cheese, shredded
1 pound Jimmy Dean sausage
1/2 pound Monterrey Jack or mozzarella, cubed
1 teaspoon red pepper (optional)
 

Instructions
Cut tops off peppers; remove seeds. Combine Bisquick, Cheddar cheese and sausage; mixture will be hard to mix. Do not add water; you will have to knead it by hand. Flatten a small amount of mixture. Stuff the peppers with Monterrey Jack or mozzarella cheese; wrap mixture around pepper. Spray cookie sheet with non stick spray; place pepper "eggs" 2" apart on cookie sheets. Bake at 325 degrees for 25 to 30 minutes. Drain on paper towels.


Originally Submitted
11/15/2008





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