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2 Chicken Breasts cliced
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Saute in 1 Tbls oil
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2 Tbls Fresh Ginger (or use 1/4 tsp grd ginger)
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3 green onion sliced long
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1 stalk Celery
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6 String Beans french cut
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1/2 Red Pepper cut in strips
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6 Mushroom
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2 Tbls. Sherry
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1 Tbls Soy
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3 oz. Drained thin noodles
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