|
|
Instructions |
|
|
|
Cream butter and sugar til light and fluffy. Add eggs beat after each. Beat in bananas and lemon juice
|
|
|
|
Sift together flour, baking powder and salt. Add to creamed mixture and mix until flour disappears.
|
|
|
|
carefully fold in nuts and lemon rind.
|
|
|
|
Pour into well greased 9x5 loaf pain. ( Teresa uses 3 mini pans). Bake in preheated 350degree oven for 50-60 minutes until wooden toothpick comes out clean, Cool 10 minutes. Remove from pan to cooling rack.
|
|
|
|
Originally Submitted
11/16/2008
|
