1-10 Ounce Package, White baking pieces coarsley chopped.
Dash of Salt
Instructions
In heavy saucepan over low heat, melt chocolate chips with condensed milk. Remove from heat and stir in vanilla. Gently stir in white chocolate until, just blended.
Line a 8 or 9 inch square pan with waxed paper, spread fudge evenly in pan. Chill 2 hours until firm. Turn fudge out onto cutting board, peel off paper and cut into squares. Store in refrigerator.
Originally Submitted
11/16/2008
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You can add this Marbled Chocolate Fudge recipe to your own private DesktopCookbook.
