Stir boiling water into gelatin mix in large bowl at least 2 min. until completely dissolved. Stir in cold water. Pour into 13x9 inch pan. Refrigerate 3 hours or until firm.
Cut gelatin into 1/2 inch cubes. Place in 3 1/2 qt. serving bowl. Cover with layers of cake cubes, half of the whipped topping and the strawberries. Top with remaining whipped topping.
Refrigerate at least 1 hour before serving. Store leftovers in refridgerator.
Originally Submitted
11/16/2008
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