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Indian-Spiced Roasted Nuts Recipe

   
 

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     Indian-Spiced Roasted Nuts

Category   Appetizers
Sub Category   None

Ingredients
1 1/2 tsp. brown sugar
1 1/2 tsp. honey
1 tsp. canola oil
3/4 tsp ground cinnamon
1/8 tsp. salt
1/8 tsp. ground cardamom
1/8 tsp. ground cloves
dash of pepper
1/4 cup blanched almonds
 
1/4 cup cashews
1/4 cup hazelnuts

Instructions
Preheat oven 350º Combine first 8 ingredients in a microwave safe bowl. Microwave for 30 seconds; stir until blended. Add nuts to sugar mixture; toss to coat. Spread nuts evenly on a baking sheet lined with parchment paper. Bake at 350º for 15 minutes or until golden brown.


Originally Submitted
11/16/2008





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