Combine first three ingredients in a small bowl; whisk. Place spinach in large bowl. Drizle with half of oil mixture. Add pepper; toss well to coat. Serves 6, top with prosciutto and goat cheese. Drizle remaining mixture over each salad.
Originally Submitted
11/16/2008
0 Out of 5 from
0 reviews
You can add this Spinach and Prosciutto Salad recipe to your own private DesktopCookbook.
