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Chicken Baked in White Wine Marinade Recipe


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     Chicken Baked in White Wine Marinade

Category   Entrees - Maindishes
Sub Category   None

1 cup dry white wine
1 cup vertically sliced onion
1/2 tsp. thyme
24 oz. bone in chicken, skin on
2 garlic cloves, minced
1 bay leaf
1/2 tsp. salt
1/4 tsp. pepper

Combine first 6 ingredients in large zip top plastic bag. Marinate for 4 hours in refigerator, up to 24 hours, turning occasionally. Preheat oven 375 Place chicken, skin side up, in a 11x7 baking dish, coated with cooking spray. Pour marinade over chicken. Cover and bake at 375 for 20 minutes. Uncover and bake an additional 40 minutes or until done. Transfer chicken to a platter. Discard skin, bay leaf and marinade. Sprinkle chicken evenly with salt/pepper.

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