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Combine first 6 ingredients in large zip top plastic bag. Marinate for 4 hours in refigerator, up to 24 hours, turning occasionally. Preheat oven 375º Place chicken, skin side up, in a 11x7 baking dish, coated with cooking spray. Pour marinade over chicken. Cover and bake at 375º for 20 minutes. Uncover and bake an additional 40 minutes or until done. Transfer chicken to a platter. Discard skin, bay leaf and marinade. Sprinkle chicken evenly with salt/pepper.
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