Stir boiling water into dry gelatin mix in large bowl 3 minutes or until gelatin is completely dissolved. Stir in cold water.
Refrigerate 1 1/2 hours or until thickened (spoon drawn through leaves definite impression).
Add fruits; stir until well blended. Spoon into watermelon bowl. Refrigerate 3 hours or until firm. Store leftovers in refrigerator.
How to make bowl: Cut off a thin slice from bottom of 12 to 14 lb melon; discard. Cut off top 1/3 of melon. Scoop out fruit from both pieces with melon baller. Invert larger shell on paper towels; let stand to drain excess juices before filling with gelatin mixture.
Originally Submitted
11/16/2008
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