2 pkg. Jell-O chocolate flavor instant pudding & pie filling
1 oreo pie crust
1 tub cool whip whipped topping, thawed, divided
Instructions
Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes. (Mixture will be thick)
Spoon 1 1/2 cups of the pudding onto bottom of crust. Gently stir half of the whipped topping into remaining into remaining pudding; spread evenly over pudding layer in crust. Top with remaining whipped topping.
Refrigerate 3 hours or until set. Store leftovers in refrigerator.
Originally Submitted
11/16/2008
0 Out of 5 from
0 reviews
You can add this Triple Layer Chocolate Pie recipe to your own private DesktopCookbook.
