2 cups mixed berries (blueberries, raspberries, and coarsely chopped strawberries)
Instructions
Stir boiling water into dry gelatin mix in medium bowl at least 2 minutes until gelatin in completely dissolved. Stir in lemonade concentrate. Refrigerate 30 minutes or until slightly thickened (consistency of unbeaten egg whites).
Add half of the whipped topping; stir with wire whisk until well blended. Refrigerate 5 minutes or until thickened. Gently stir in berries. Spoon into 16 paper-lined 2 1/2 inch muffin cups.
Freeze 4 hours or until firm. To serve, remove and discard paper liners. Top desserts with remaining whipped topping. Store leftovers in freezer.
Originally Submitted
11/16/2008
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