Quick Minestrone Soup Recipe

Popular Categories

Category		Salads - Soups - Sidedishes
Sub Category		None

Ingredients

	1 1/2 pounds ground beef
	1 large onion, chopped
	1 28 oz can tomatoes
	6 cups water
	6 bouillon cubes
	2 teaspoons basil
	2 teaspoons oregano
	1 teaspoon garlic salt
	1 20 oz bag frozen mixed vegetables


Instructions


Crumble beef into 6-8 quart Dutch oven. Cook for 2-4 minutes.


Add onion and cook until soft. Drain fat. Add tomatoes, water, bouillon, and spices. Bring to boil, breaking up tomatoes. Reduce heat.


Simmer uncovered for 5-10 minutes. Stir in frozen vegetables and cook for 3 minutes. Stir in macaroni and cook for 4 minutes.


Add zucchini and wine and cook for 5 minutes.


Serving Suggestions

Sprinkle with Parmesan cheese when serving.

Originally Submitted 11/17/2008

0 Out of 5 from 0 reviews

You can add this Quick Minestrone Soup recipe to your own private DesktopCookbook.

Popular Categories



	Contact Us \| Help \| About Us Copyright Complaints \| Advertise with Us \| Privacy Policy \| Terms of Use Copyright © 2002 - 2020 DesktopCookbook. All rights reserved. Site Owned by Integrated Sales Resources, LLC.