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Zucchini and Tomato Casserole Recipe

   
 

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     Zucchini and Tomato Casserole

Category   Entrees - Maindishes
Sub Category   Vegetarian

Ingredients
2-3 zucchini
3-5 tomatoes
1 cup asiago cheese (shredded)
1/4 cup basil
1/4 cup bread crumbs
 

Instructions
Preheat oven to 350 F. Slice zucchini diagonally. Core and slice tomatoes.
Alternate layers between zucchini and tomatoes. Salt and pepper to taste.
In a separate bowl, mix cheese, oil, bread crumbs and basil. Mix well. Sprinkle on top of zucchini and tomatoes.
Bake at 350 F for 30 minutes or until top is brown.


Originally Submitted
11/17/2008





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