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Salads - Soups - Sidedishes
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Vegetarian
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Ingredients |
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1 large can creamed corn
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1 egg
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1 1/2 tablespoons vegetable oil
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1 cup milk
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2 cups flour
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3 1/2 teaspoons baking powder
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Additional oil for pan
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Instructions |
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Mix together dry ingredients, then add wet ingredients and mix well.
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Preheat frying pan (medium high heat), add additional oil.
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Pour and cook as pancakes, replenishing oil as needed.
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Originally Submitted
11/17/2008
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