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Katherine's Black Bean Mexican Lasagna Recipe

   
 

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     Katherine's Black Bean Mexican Lasagna

Category   Entrees - Maindishes
Sub Category   Vegetarian

Ingredients
2 cups chopped onion
1 1/2 cups chopped red pepper
14 oz. tomatoes, drained
3/4 cup picante sauce or hot salsa
2 cloves minced garlic
2 teaspoons cumin
2 15 oz. black beans, drained
1 1/2 cups corn
4 8-inch tortillas
 
2-3 cups shredded Monterey Jack cheese

Instructions
Mix onion, red pepper, tomatoes, picante sauce, garlic and cumin in saucepan, bring to a boil, simmer 10 minutes. Stir beans and corn into salsa mix. Layer in 9"x13" casserole dish: 1/3 beans, 1/2 tortillas, 1/3 beans, 1/2 cheese, 1/2 tortillas, 1/3 beans, and 1/2 cheese. Cover with foil and bake at 350° for 30-35 minutes. Let stand for 10 minutes before serving.


Originally Submitted
11/17/2008





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