1 small box Jello Cook & Serve chocolate pudding powder
1/2 cup non-fat dry milk powder
1 tablespoon unsweetened Hershey’s cocoa
1/2 cup sugar
1 cup self rising flour
4 egg whites, beat till stiff with 1 pinch salt in 1 1/2 quart bowl
1 teaspoon vanilla
4 ounces applesauce
1/4 teaspoon baking soda
Instructions
In medium mixing bowl, combine Jello powder, dry milk, cocoa, sugar and flour. Set aside
With electric mixer, beat alternately into the egg white mixture a cup at a time with the vanilla, applesauce and baking soda which have been mixed together. Divide batter equally between 12 paper-line cupcake wells. Bake at 350 F about 18-20 minutes or until tester comes out clean. Cool in pan on wire rack 10 minutes, then remove.
Originally Submitted
11/17/2008
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You can add this Entenmann's Fat-Free Chocolate Cupcakes recipe to your own private DesktopCookbook.
