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Creamy Artichoke-Parmesan Dip Recipe

   
 

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     Creamy Artichoke-Parmesan Dip

Category   Appetizers
Sub Category   None
Servings   4 cups
Preptime   slow cooker
Ingredients
2 cans (14oz each) artichoke hearts
drain and chop artichoke hearts
2 c. shredded Moz. cheese
1 1/2 c. grated Parmesan cheese
1 1/2 c. mayo
1/2 c. finely chop onion
1/2 tsp. dried oregano
1/4 tsp. garlic powder
4 rounds pita bread
 
Raw veggies of your choice
Instructions
Comb. artichokes, cheeses, mayo, onion, oregano,and garlic powder in slow cooker. Mix well
Cover; cook LOW 2 hrs.
Meanwhile, cut pita rounds into wedges. Arrange wedges and veg on platter; serve with warm dip


Originally Submitted 9/12/2006





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