One 15 oz Can Light Red Kidney Beans - Rinsed and Drained
One 11 oz Can Condensed Nacho Cheese Soup
8 Tostada Shells
1 c Shredded Taco Cheese
Shredded Lettuce
Chopped Tomatoes
Sour Cream or Guacamole - Optional
Instructions
In a large skillet cook meat and onion until meat is brown and onion tender. Drain off fat. Stir kidney beans, nacho cheese soup and salsa into beef mixture. Heat through.
Divide mixture among tostada shells. Top with cheese. Top with lettuce and tomatoes. If desired, serve with sour cream or guacamole.
Originally Submitted
11/17/2008
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