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Orange Scented Scones Recipe

   
 

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     Orange Scented Scones

Category   Breakfast - Brunch
Sub Category   None

Ingredients
3 cups unbleached all-purpose flour
2 tablespoons baking powder
1/2 cup white granulated sugar
Zest of one orange (optional)
1 stick (1/2 cup) unsalted butter, cold
3/4 cup whole milk
1 egg white (optional)
Clotted cream and fruit jam
 

Instructions
Preheat oven to 375 F. Mix flour, baking powder and sugar. Using the large holes of a box grater, grate the butter into the flour mixture. Using a pastry cutter, two knives, or your fingers, blend in the butter until the mixture resembles a coarse meal. Add orange zest and mix well. Add milk and form a soft dough. You can add a little more milk if necessary to bring the dough together.
On a well-floured surface, roll out the dough to 1” thickness. Using a 1 ½ inch pastry cutter, stamp out as many rounds as possible. Gather scraps and re-roll the dough and stamp out additional rounds.
Gently transfer scones to a lined baking sheet (if you don’t use parchment the scones could burn on the bottom). Brush the tops with egg white and sprinkle with granulated sugar. Allow them to stand for 10 minutes, and then bake for 10-15 minutes until light brown on top.
Allow them to cool for 10 minutes. Serve with clotted cream and fruit jam or preserves.


Originally Submitted
11/17/2008





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