Wrap one piece bacon around each scallop; secure with toothpick. Place in 13 x 9" baking dish
Combine oil, brandy, parsley, pepper, salt and onion powder in small bowl; mix well. Pour over scallops; cover and mainate in frig at least 4 hrs.
Remove scallops from marinade and discard marinade. Arrange on broiler rack. Broil, 4" from heat 7-10 min. until bacon is brown. Turn over 1x; cook 5 min or until scallops are opaque.
Arrange over salad greens and garnish if desired.
Originally Submitted
9/12/2006
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