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Instructions |
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Clarify butter by melting over low heat. Do not stir. Skim off white foam that forms on top. Strain clarified butter through a cheesecloth into glass measuring c. to yield 1/3c. Discard milky residue at bottom of pan
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Heat clarified butter in lg. skillet over med heat. Add garlic; cook and stir 1-2 min. until softened but not brown.
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Add prawns, green onions, wine and lemon juice; cook and stir until prawns turn pink and are firm and opaque, 1-2 min on each side. Do not overcook.
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Just before serving, add chopped parsley and season with salt and pepper.Garnish if desired
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| Serving
Suggestions |
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Serve on individ. shell-shaped or sm gratin dishes
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Originally Submitted
9/12/2006
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