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Gaspacho Mexicali Recipe

   
 

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     Gaspacho Mexicali

Category   Salads - Soups - Sidedishes
Sub Category   None
Ingredients
1 cup chopped tomato fresh or can
1 cup fine chopped green pepper
1 cup fine chopped celery
1/2 cup fine sliced cucumber
1/3 cup fine chopped onion
1 Tsp fine chopped parsley
1-2 tsp cilantro
1 clove garlic minced
2 1/2 Tbls red wine vinegar
 
2 Tbls Olive Oil
1 tsp Worcesterchire
4 cups V-8 juice
1 tsp salt
1/4 tsp cracked pepper
Instructions
Mix all together and chill thoroghly.


Originally Submitted 11/18/2008





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