Line the cupcake tins with the liners. Fill the liners two-thirds full with the batter and bake the cupcakes as directed in the recipe.
Mix a drop of red and black food coloring into the frosting to make it a pinkish gray brain color.
Using the pastry bag, pipe the frosting in a squiggly pile on half of each cupcake top (brains have two hemispheres you know). Now pipe the frosting in a squiggly pile on the other half of the cupcake.
Originally Submitted
11/18/2008
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