|
|
Instructions |
|
|
|
First layer:
Mix together 1 cup flour, 1 stick butter and 1/2 cup chopped walnuts, and press into a 9"x13" glass baking dish. Bake at 350 F for 12 minutes. Let cool.
|
|
|
|
Second layer:
Beat together cream cheese, confectioner's sugar, and 1 cup Cool Whip. Spread GENTLY over cooled crust. (I drop by spoonfuls across the whole crust and very gently spread with back of tablespoon.)
|
|
|
|
Third layer:
Prepare two packages of instant lemon pudding mix using only 3 cups milk instead of 4. Spread over cream cheese layer and refrigerate.
|
|
|
|
Fourth layer:
Frost with remaining Cool Whip.
|
|
|
|
Originally Submitted
11/18/2008
|
