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Patty Melts with Grilled Onions Recipe

   
 

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     Patty Melts with Grilled Onions

Category   Entrees - Maindishes
Sub Category   None
Ingredients
8 (1/8-inch-thick) Slices Vidalia or Other Sweet Onion
1 tbsp Balsamic Vinegar
Cooking Spray
1 lb. Extralean Ground Beef
1/4 tsp Salt
1/4 tsp Pepper
3 tbsp Creamy Mustard Blend (such as Dijonnaise)
8 Slices Rye Bread
1 cup Shredded Jarlsberg or Other Cheese of Your Choice
 
Instructions
Arrange onion slices on a plate. Drizzle vinegar over onion slices. Heat a large grill pan over medium heat. Coat pan with cooking spray. Add onion to pan; cover and cook 3 minutes on each side. Remove from pan; cover and keep warm.
Heat pan over medium-high heat. Coat pan with cooking spray. Divide beef into 4 equal portions, shaping each into a 1/2-inch-thick patty. Sprinkle patties evenly with salt and pepper. Add patties to pan; cook 3 minutes on each side or until done.
Spread about 1 teaspoon mustard blend over 4 bread slices; layer each slice with 2 tablespoons cheese, 1 patty, 2 onion slices, and 2 tablespoons cheese. Spread about 1 teaspoon mustard blend over remaining bread slices; place, mustard side down, on top of sandwiches.
Heat pan over medium heat. Coat pan with cooking spray. Add sandwiches to pan. Place a cast-iron or other heavy skillet on top of sandwiches; press gently to flatten. Cook 3 minutes on each side or until bread is toasted (leave cast-iron skillet on sandwiches while they cook).


Originally Submitted 11/18/2008





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