Walnut Molasses Pie Recipe

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Ingredients

	3 eggs, beaten
	2 Tbsp. melted butter
	1 tsp. vanilla extract
	½ tsp. salt
	½ tsp. nutmeg
	1 cup firmly packed brown sugar
	1 cup corn syrup
	¼ cup mild molasses
	1 cup chopped walnuts

1 (10-inch) unbaked piecrust


Instructions


Preheat oven to 325°F.


Beat eggs. Add melted butter, vanilla, salt and nutmeg; blend well. Add brown sugar, corn syrup and molasses. Mix thoroughly.


Sprinkle nuts in unbaked 10-inch piecrust; pour egg mixture over nuts.


Bake 1 hour and 10 minutes or until filling is set.


Serving Suggestions

Serve it with a scoop of vanilla ice cream or unsweetened whipped cream.

Originally Submitted 11/19/2008

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