Shrimp and Crab Appetizers Recipe

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Category		Appetizers
Sub Category		None

Ingredients

	1 lb. cooked and peeled shrimp
	1- 6 oz. can crabmeat drained
	1-5.2oz package Boursin cheese
	4 T. mayo
	1/2 T. salt
	1 tsp minced garlic
	1 stick butter -- melted
	1 T. fresh lemon juice
	8 English muffins split and cut in quart

Chopped parsley for garnish


Instructions


Preheat oven to 400 degrees


Mix all ingred. except muffins. Spread muffins with mixture


Place in freezer for ten minutes to set.


Remove and bake for 10-15 min.


Serving Suggestions

Serve hot, garnish with parsley

Originally Submitted 9/13/2006

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