Salmon Pate Recipe

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Category		Appetizers
Sub Category		None

Ingredients

	1 16oz can red salmon
	1 8oz pkg cream cheese (use regular - 'lite' stuff won't set)
	1 tsp leomon juice
	2 tsp scallions chopped
	1 tsp horseradish
	Dash of salt & pepper
	1/2 cup chopped pecans
	4 tsp finely chopped scallion tops


Instructions


Combine all ingredients except pecans and onion tops.


Chill mixture overnight.


Shape into ball or log and roll in mixture of pecans and scallion tops


Chill to set.


Serving Suggestions

Serve with favorite crackers.

Originally Submitted 11/20/2008

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