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Rye Boat Recipe

   
 

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     Rye Boat

Category   Appetizers
Sub Category   None

Ingredients
1 pint sour cream
1 cup +- mayonaise or Miracle Whip
1 pkg dried beef
2-3 tsp Lawry's Seasoned salt
2 tbls parsley
 

Instructions
Mix all ingredients together. Keep chilled until ready to serve.
Hollow out a hole in the center of the rye bread. Tear up bread into bite size pieces.
Pour chilled dip into hollow of bread. Serve on a plate with the bread pieces around the outside.


Originally Submitted
11/20/2008





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