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Salads - Soups - Sidedishes
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None
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Ingredients |
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4 cans (14 oz.) chicken broth
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2 c. water
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1 (16 oz.) frozen Stir-Fry veggie mix, thawed
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1/2 lb. chicken breast, cut into 1/2" chunks
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1/4 lb. fresh mushrooms, sliced
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2 T. soy sauce
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1/2 lb. spaghetti, broken in half
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Instructions |
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Comine all ingredients except spaghetti; bring to a boil over medium-high heat.
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Add spaghetti and boil for 8-10 minutes.
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Originally Submitted
11/20/2008
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You can add this Lo Mein Soup recipe to your own private DesktopCookbook.
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