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Instructions |
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Saute 3/4 cup onions in 2 TB of butter stir in
1 TB flour with salt and pepper.
Saute till just starts to brown and gradually add 1.5c milk until blended.
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Simmer about 12 minutes to thicken.
Set aside to cool enough to add eggs without curdling
Whisk 2 eggs
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Stir 2 cups of cool rice 1c feta and 1 pkg. thawed and drained spinach. add whisked eggs.
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Pour into a sprayed 9 inch pie plate
Sprinkle top with parm cheese and cook 35 mins. broil 2 mins to brown the top.
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| Serving
Suggestions |
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serve with Tomatoe chutney type sauce
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Originally Submitted
9/13/2006
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