Free Online Recipes
 |  

Sign Up login
 
 

Carbonnades a la Flamande Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Carbonnades a la Flamande

Category   Entrees - Maindishes
Sub Category   None

Ingredients
flour for dredging
salt and pepper to taste
2 pounds boneless chuck, in 1 inch cubes
1/4 cup salad oil
6 medium onions, sliced
1 clove garlic, finely chopped
1 twelve-ounce bottle of beer
1 tbsp. chopped parsley
1 bay leaf
 
1/4 tsp. thyme

Instructions
Combine flour, salt and pepper. Dredge meat in t the seasoned flour. Heat the oil in the skillet. Add onion slices and garlic and cook until tender but not brown. Remove onions from the skillet.
Add the meat and brown on all sides, adding a little more oil if necessary. Return onions to the skillet. Add the remaining ingredients.
Cover and cook over low heat until meat is tender, about one and one-quarter hours. Serve hot with boiled potatoes.


Originally Submitted
11/20/2008





0 Out of 5 from 0 reviews

You can add this Carbonnades a la Flamande recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.