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Instructions |
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Put cream, red pepper flakes & 3 cloves garlic in a sauce pan bring to a boil and then lower and simmer till reduced to one cup
(bout 20 mins) then strain out the flakes and the garlic.
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Sweat two large leeks cut in half moons in 1 tbsp butter. Cut mushrooms with an egg cutter to make long strips and add to the pan continue to saute.
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just before serving reheat cream and reheat mushroom mix and add 1 tbsp brandy. add in 1/2 cup parmesean toss on pasta and serve.
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cook pasta for 8 mins when ready to serve.
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| Serving
Suggestions |
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serve with peas and pan seared tenderloin.
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Originally Submitted
9/13/2006
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