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Instructions |
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To make cornbread according to packets. Crunch up into pan.
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Boil onions and celery with just enough water to cover them.
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Add 2 or 3 eggs (raw). Add soup at least 2 cans. Pour some broth over the soup to dilute it. Don't add water to the soup.
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Add Chicken broth. Loose but not dry consistency. Add spices (about a tablespoon or a little more). Stir it up...taste it...add black pepper...Bake 20-30 minutes (until edges are a little crunchy)400-425 degrees.
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Originally Submitted
11/20/2008
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