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Caramelized Pork Slices Recipe

   
 

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     Caramelized Pork Slices

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
1 pork tenderloin, cut into 1-inch slices
2 tsp. canola oil
2 garlic cloves, minced
2 tbsp. brown sugar
1 tbsp. orange juice
1 tbsp. molasses
1/2 tsp. salt
1/4 tsp. pepper
 

Instructions
Flatten pork slices to 1/2 inch thickness. In a nonstick skillet, brown pork in oil over medium-high heat. Remove and keep warm.
In the same skillet, saute garlic for 1 minute; stir in the brown sugar, orange juice, molasses, salt and pepper. Return pork to pan; cook, uncovered for 3 to 4 minutes or until pork is no longer pink.


Originally Submitted
11/20/2008





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