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1- 2 lb Pork (I use pork steak) cubed
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Season up pork w/ flour, garlic, salt,pepper
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shake off excess flour and saute in hot oil.
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Put in pot.
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In forementioned skillet ad, lg coarse chopped onion
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& saute till limp, add to meat - then deglaze pan and
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to pot. Cover w/water, add 3 ckn boullion cubes,
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5 lg.(canned) green chilis, big chunks. Simmer till
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meat is tndr.
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Add:1 lg potato cubed, 1/2 to 3/4 cup frozen grn bns
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Cook till done.
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