Preheat oven to 350'F.
Mix chicken, soup, 1/2 cup of the sour cream, 1 cup of cheese and 3 Tbsp. of the cilantro until well blended.
Spoon about 1/4 cup of the chicken mixture down center of each tortilla; roll up.
Place, seam sides down, in greased 13x9 in. baking dish.
Top with salsa and remaining cheese.
Bake 25 min.
Sprinkle with remaining 1 Tbsp. cilantro; top with the remaining 1/2 cup sour cream.
Originally Submitted
11/21/2008
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