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Fried Rice Recipe

   
 

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     Fried Rice

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4
Ingredients
1/3 cup chopped onion
1/4 cup butter
4 cups cold cooked rice
3 tbsp. teriyaki sauce
2 tbsp. minced fresh parsley
1 tsp. garlic powder
1/8 tsp. pepper
1 egg lightly beaten
 
Instructions
In a large skillet, saute onion in butter until tender. Stir in the rice, teriyaki sauce, parsley, garlic powder, and pepper.
Cook over medium-low heat for 5 minutes, stirring occasionally. Add the egg; cook and stir until egg is completely set, about 3 minutes.


Originally Submitted 11/21/2008





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