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Instructions |
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Preheat oven to 400.
Cream butter and sugar until fluffy.
Add vanilla and salt, mix in.
Gradually add flour, mixing just until incorporated.
Mix in nuts.
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Shape dough into 1" balls.
Place on ungreased baking sheet, 1 1/2" apart.
Bake 10 to 12 minutes or until set but not browned.
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Cool briefly, while still warm, coat with powdered sugar. (I put 1/2 cup sugar in a large ziplock bag -add 5 or 6 cookies at a time & shake GENTLEY to coat!)
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Cool. Coat with sugar again.
Makes about 4 dozen cookies.
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Originally Submitted
11/23/2008
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