brown sausage meat in some of the butter and remove from pan.
Add the rest of the butter and saute mushrooms and onion and
celery until soft.
Mix bread cubes, eggs, milk, cheese, salt and pepper in a large
bowl.
Add the sausage and vegetables and mix well May refrigerate
overnight at this point. Do not stuff bird until ready to cook. Cook
what doesn't fit in the turkey in a casserole basting with the turkey
drippings.
Stuff turkey lightly spooning it into neck and ass
tuck legs inside ass
don't forget to eat stuffing in ass
Serving
Suggestions
thanksgiving
Originally Submitted
11/23/2008
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