4 Lg. sweet potatoes, pierced with the tines of a fork
1/4 c unsalted butter, softened
2 T heavy cream
1/2 C applesauce preferable homemade
2 tsp grated fresh peeled ginger
1 tsp. coarse salt
freshly ground pepper
2 apples (1lb.), peeled, cored and cut into 1 inch pieces
3 T sugar
Instructions
Preheat oven to 375 degrees. Arrange potatoes on a baking sheet
lined with parchment. Bake until tender, 1 hour 10 minutes to 1
hour 20 minutes. Remove from oven; let stand until cool enough to
handle.
Cut each potato lengthwise. Scoop flesh into the bowl of an electric
mixer fitted with a paddle attachment; discard skins. Add 2
tablespoons butter and the cream; mix on medium speed until
smooth. Mix in applesauce and ginger; season with salt and
pepper.
Transfer potato mixture to an ovenproof dish. Bake until heated
through, about 10 minutes.
Meanwhile, toss apples with sugar in a bowl. Melt remaining 2
tablespoons butter in a large skillet over medium heat. Add apple
mixture; cook, stirring occasionally, until apples are golden and
caramelized, about 10 minutes.Remove potato mixture from oven;
top with caramelized apples, and serve.
Originally Submitted
11/23/2008
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