Grease two 1 lb. coffee cans. In lg bowl dissolve yeast in hot water. Add 1 1/3 c. flour, sugar, salt, b. soda, sour cream, and egg.
Blend 1/2 min. on low, scraping bowl constantly. Beat 2 min. high speed, scraping bowl occ. Stir in remaining flour, cheese and pepper. Mix thoroughly.
Divide batter between cans. Let rise in warm place 50 min.
Heat oven 350 degrees. Bake for 40 min. or until golden brown. Immediately remove from cans. Cool slightly before slicing.
Originally Submitted
9/16/2006
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