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Nana's corn fritters Recipe

   
 

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     Nana's corn fritters

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 17 oz. can del monte family style corn (whole kernel)
1 egg
2 1/3 cup bisquick
vegetable oil for frying
 

Instructions
heat 2-3 inches oil in heavy skillet. pour liquid from corn into a medium bowl. add egg and bisquick mis; stir until smooth. fold in corn. drop tablespoons of batter into hot oil. fry to golden brown turning once. drain on paper towels and serve hot with apples sauce.


Originally Submitted
11/25/2008





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