Heat oil in 10-inch skillet over medium-high heat. Add chicken and cook until well browned on both side. Remove chicken from skillet.
Stir soup, water, paprika and black pepper in skillet. Heat to a boil.
Stir rice and broccoli in skillet. Reduce heat to low. Return chicken to skillet. Sprinkle additional paprika and black pepper over chicken. Cover and cook 5 minutes or until chicken is cooked through and rice is tender
Cooking times vary. To ensure best results, use instant whole grain brown rice.
Originally Submitted
11/25/2008
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