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Preheat oven to 250F degrees. Combine cereal, coconut and peanuts in shallow
roasting pan. In small saucepan over medium heat, heat brown sugar, butter and
corn syrup to boiling, stirring. Without stirring, boil for 5 minutes. Stir in
vanilla and baking soda.
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Pour over cereal mixture, stir until evenly coated. Bake 1 hour, stirring every
15 minutes. Cool, stirring frequently. Stir in chocolate chips and raisins.
Store in airtight container.
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